Shrimp & Avocado Protein Tostadas by Erin Rowe

Directions

1. In a skillet over medium heat, combine small bag of medium cooked shrimp (peeled, deveined & thawed) with 1 tbsp olive oil, ½ a diced onion and 1 tbsp minced garlic.
2. Cook until soft and add in 1 tsp paprika.
3. Add in 1/4 cup Isopure Zero Carb Unflavored Protein Powder and salt & pepper to taste. 
4. Cook one minute longer. Pull from heat. 
5. On 4 tostada shells layer in ½ a slice avocado each with the shrimp mixture, adding in fresh parsley to taste and a squeeze of fresh lime juice per tostada.