ISOPURE® ZERO/LOW CARB

Zero Carb/Low Carb Protein

Pack in high-quality protein, without packing on the carbs. Just pick your level: Zero Carb or Low-Carb (which also has ZERO sugar), both with 25 grams of 100% pure whey protein isolate per scoop and added vitamins and minerals—to help you perform at your peak. It’s made with naturally occurring and added glutamine—and always without gluten, lactose or fillers. Available in a wide range of flavors so you can mix up some seriously tasty and dynamic recipes.

Supports muscle building and recovery
Helps meet daily protein needs
Weight management support
Supports muscle health as we age

WHEN TO CONSUME?
Post workout or other strenuous activity
First thing in the morning
Between meals

HOW TO CONSUME?
Mix 1 scoop with 6 fluid ounces of water, milk or your favorite beverage in a shaker or blender.

Nutritional information will be shown when a flavour and/or size is selected.

RECIPES WITH ISOPURE ZERO/LOW CARB

Straw-Nana Split Smoothie

Ingredients

1 ½ scoops Isopure Zero Carb Creamy Vanilla
200g frozen strawberries
1 banana, medium
2 tsp vanilla extract
1 cup almond milks
½ cup ice

Directions

1. Add all ingredients to a blender
2. Blend until smooth
3. Enjoy!

VANILLA PEANUT BUTTER PROTEIN PANCAKES

Ingredients

2 scoops Isopure Zero Carb Creamy Vanilla Protein Powder
½ cup All purpose flour
¼ cup PB2 peanut flour
1 tsp Baking powder
¼ tsp Sea salt
¼ tsp Cinnamon
⅓ cup Liquid egg whites
⅓ cup Plain, nonfat Greek yogurt
2 tbsp Almond milk unsweetened
1 tsp Vanilla extract

Directions

1. Add protein powder, flour, peanut flour, baking powder, salt and cinnamon to a bowl. Mix.
2. Add wet ingredients: egg whites, Greek yogurt, almond milk, and vanilla extract. In the video, the almond milk was added last, but you can add with the rest of the wet ingredients.
3. Preheat a pan to medium heat. Pour batter into the center of the pan to make a pancake about 4 inches in diameter. Cook for 2 minutes, flip, and cook for another 60 seconds. They will cook quick so you don’t need to cook very long.
4. Repeat process until all of the batter is used up, should make 1-2 pancakes.
5. Top pancakes with fruit, peanut butter, and sugar free maple syrup. You can make 1 large serving, or divide into two servings of 1-2 pancakes.

Chocolate Coconut No Bake Cookies

Ingredients

1 scoop Isopure Zero Carb Dutch Chocolate Protein Powder
1 cup Dark or semi-sweet chocolate chips
1 tbsp coconut oil
¾ cup rolled oats
1 cup shredded sweetened coconut flakes
Pinch of salt

Directions

1. In a double boiler or microwave safe bowl, melted your chocolate chips with your coconut oil
2. Once melted, add in your protein powder and mix well.
3. In a food processor blend together your oats and coconut flakes for 5-10 seconds. If you want a chunkier cookie, only blend for a couple of seconds.
4. Add in your oat mix into your melted chocolate.
5. Mix all together until you have a smooth, thich batter.
6. Roll into balls and shape into a cookie, place in freezer or fridge to firm.