High Protein French Toast by Chef Bayan

Directions

1. In a blender add all the ingredients minus the bread, and blend until you have no clumps (3-5 seconds)
2. Lightly coat a non-stick pan with cooking spray and heat it over medium heat. Once hot, add the soaked bread slices and cook for 4-5 minutes, flipping halfway through..
3. Dip each slice of bread into the custard mixture, ensuring they are fully coated. Continue until all the bread is used.
4. Top with maple syrup or powder sugar and serve