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    1. Home
    2. Recipes
    3. Raspberry Cheesecake Stuffed French Toast by Chef Bayan
    Morning Boost

    Raspberry Cheesecake Stuffed French Toast by Chef Bayan

    2
    10 mins
    20 mins

    ⅓ cup milk of choice 
    1 scoop Isopure Zero Carb Creamy Vanilla Protein Powder
    1 tsp Vanilla extract 
    2 eggs 
    4 slices of toast 
    4oz light cream cheese 
    2 tbsp powdered sugar of choice 
    1 cup raspberries 
    Dark chocolate, for drizzle 

    Directions

    1. Start with mixing your protein powder with milk until fully mixed then whisk in your eggs.
    2. Make your cheesecake mix by mixing your cream cheese and sugar and stir until smooth. 
    3. Evenly spread cheesecake mix on two slices of bread and make two sandwiches.
    4. Dip your sandwiches in the egg mix for about 20 to 30 seconds.
    5. Cook over medium heat until golden brown on each side. For crispier French toast-Add cheesecake stuffing after you pan fried your French toast.
    6. Cook down your raspberries in a small pot with a little sugar or just mash them and spread on French toast. Top with some fresh raspberries, drizzle with some chocolate and whipped cream and enjoy!