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Apple Pie Crumble Protein Bars by Chef Bayan

9
15 mins
35 mins

½ cup coconut oil, melted 
 1 cup all-purpose flour or Gluten-free flour 
 1.5 scoops Isopure Zero Low Carb Creamy Vanilla Protein Powder
 1 ½ cup quick oats 
 ½ tsp cinnamon 
 ⅓ cup maple syrup or sugar-free alternative 
 1/4 cup coconut sugar 
 1 tsp baking powder 
 ½ tsp salt 
 1 cup apple pie filling

Directions

  1. Preheat oven to 350°F. Spray an 8x8 baking pan with non-stick spray. Set aside.
  2. Mix all ingredients in a large bowl, except for apple filling. Mix until you have a wet crumble.
  3. Using your hands press ⅔ of the mixture into the bottom of your pan until it's even and relatively flat.
  4. Gently spread preserves, leaving ½" around the outside. (The preserves will scald if up against the edge of the pan.)
  5. Using your hands, evenly crumble the remaining ⅓ of the mixture over the top of the preserves and lightly press so the crumbles stay in place after baking.
  6. Bake for 25-30 minutes on a center rack until lightly browned on top.
  7. Let cool in pan on top of a cooling rack. Cut and serve!