Sweet Tooth
Chocolate Protein Balls by Chef Bayan
Directions
- Preheat oven to 375F
- combine dry ingredients in a mixing bowl, except for the chocolate chips, and mix well.
- Add your Greek yogurt, mix until you have a crumbly dough, add chocolate chips then continue to knead until you have a tight ball of dough.
- Cut dough into small pieces, roll into balls, and place onto a parchment paper-lined baking sheet.
- Bake for 18-20 minutes.
- Let cool for 10 minutes then enjoy!