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    1. Home
    2. Recipes
    3. ISOPURE CHEESECAKE JARS
    Sweet Tooth

    ISOPURE CHEESECAKE JARS

    4
    30 mins
    180 mins

    For the base:

    1 cup Almond flour

    ¼ tsp Sea Salt

    2 tbsp Melted Butter

    3 tbsp  Low Carb Maple Syrup Alternative

    For the filling:

    8 oz (at room temperature) Cream Cheese

    ½ cup Low Carb Sweetener, more to taste, such as Erythrithol

    ⅓ cup Isopure Whey Protein Isolate - Unflavored

    2 tsp Vanilla Extract

    2 tbsp Lemon Juice

    1 cup (cold) Whipping Cream

    1 cup (to serve) Berries

    Directions

    1. Add the almond flour, sea salt, melted butter and sweetener to a bowl. Stir until evenly mixed. Divid mixture equally between serving jars.
    2. Add the cream cheese, sweetener, protein powder, vanilla, lemon juice, and protein powder to a bowl. Use a hand blender or stand mixer to beat until uniform and whipped, about 2-3 minutes.
    3. Divide filling between dessert jars and refrigerate for 2-3 hours.
    4. Top with berries and serve. Enjoy!

     

    Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.