For accessibility related questions, please contact us or visit our Accessibility Statement.
Skip to content Skip to navigation
15% off your first order when you sign up to our newsletter
Free delivery for orders over $75
us
We use cookies to offer you the best experience on our site. Please let us know if you agree to all of these cookies or click here to manage your cookie preferences.
  • Quick Order
  • Sign Out
    1. Home
    2. Recipes
    3. LOW CARB PROTEIN ICE CREAM BARS
    Sweet Tooth

    LOW CARB PROTEIN ICE CREAM BARS

    8
    10 mins
    1440 mins

    2 cups Heavy Cream

    2 scoops Isopure Zero Carb Unflavored Protein Powder

    ½ cup Erythritol

    1 ½ teaspoons Vanilla

    Pinch of Salt

    7 oz Sugar Free Chocolate

    1 ½ tablespoons Coconut Oil

    Directions

    1. In a medium bowl, whisk together heavy cream, Isopure Zero Carb Unflavored Protein Powder, powdered erythritol, vanilla and salt. Mix until combined.
    2. Pour into silicone popsicle molds fitted with popsicle sticks.
    3. Freeze overnight or until hardened.
    4. Melt chocolate and coconut oil in a small bowl using a microwave. Melt at 30 second intervals, stirring in between, until melted. Can also use the double boiler method to melt chocolate.
    5. Remove ice cream bars from the mold and dip each popsicle in melted chocolate to coat. Place bars down on a parchment lined tray and immediately top with crushed nuts, sprinkles or more melted chocolate. Repeat with remaining bars. Place in the freezer for 10 minutes to set.