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    1. Home
    2. Recipes
    3. Peanut Butter Cheesecake Protein Dip by Chef Bayan
    Sweet Tooth

    Peanut Butter Cheesecake Protein Dip by Chef Bayan

    2
    5 mins
    10 mins

    ¾ cup (170g) plain greek yogurt 
     ½ cup (85g) Whipped cream cheese 
     2 scoops (60g) Isopure Zero Low Carb Creamy Vanilla Protein Powder
     ½ cup (65g) PB2 powdered peanut butter 
     4 tbsp zero calorie sweetener OR Honey 
     ¼ tsp salt 
     1 cup (70g) Light Cool whip 
     2 crushed Peanut butter Cups or chocolate chips, optional

    Directions

    1.  Mix all your ingredients in a bowl or food processor and whip until creamy and smooth.
    2. Pour into a bowl, add your toppings and enjoy!