For accessibility related questions, please contact us or visit our Accessibility Statement.
Skip to content Skip to navigation
15% off your first order when you sign up to our newsletter
Free delivery for orders over $75
us
We use cookies to offer you the best experience on our site. Please let us know if you agree to all of these cookies or click here to manage your cookie preferences.
  • Quick Order
  • Sign Out
    1. Home
    2. Recipes
    3. White Chocolate Pumpkin Spice Bark by Chef Bayan
    Sweet Tooth

    White Chocolate Pumpkin Spice Bark by Chef Bayan

    6
    15 mins
    30 mins

    100g White chocolate 
    1 tbsp coconut oil
    1 scoop Zero Carb Vanilla protein powder
    ½ tsp pumpkin spice powder 
    Pinch of salt 

    Directions

    1. Melted your chocolate over a double boiler or a microwave safe dish.
    2. Mix in your protein, spice and salt and stir until you have no chunks.
    3. Pour overtop of parchment paper and place on a plate, lightly dust with more spice if desired.
    4. Freeze until solid. Break into chunks and enjoy!