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    1. Home
    2. Recipes
    3. White Chocolate Protein Bark by Chef Bayan
    Sweet Tooth

    White Chocolate Protein Bark by Chef Bayan

    6
    15 mins
    30 mins

    100g White chocolate 
    1 tbsp coconut oil
    1 scoop Zero Carb Vanilla protein powder
    ½ tsp pumpkin spice powder 
    Pinch of salt 

    Directions

    1. Melted your chocolate over a double boiler or a microwave safe dish.
    2. Mix in your protein, spice and salt and stir until you have no chunks.
    3. Pour overtop of parchment paper and place on a plate, lightly dust with more spice if desired.
    4. Freeze until solid. Break into chunks and enjoy!