Garlic Rosemary Buns by Chef Bayan

Directions

1. Add all ingredients to a food processor and blend until you have a thick ball of dough.  
2. If your dough is still a little wet, lightly flour your surface and knead your dough on the floured surface until its easy to work with. 
3. Cut into 5- 6 pieces and roll into balls 
4. Lightly spray your airfryer with cooking spray, add in your bun and cook at 375F for 6-8 minutes, until golden brown on the outside.  
5. Brush with melted butter, top with some extra rosemary or garlic and enjoy!

Note: If buns are to big they wont fully cook on the inside, keep them in smaller portions for even cooking.