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    1. Home
    2. Recipes
    3. Garlic Rosemary Buns by Chef Bayan
    Savory Indulgence

    Garlic Rosemary Buns by Chef Bayan

    5
    15 mins
    30 mins

    150g plain greek yogurt 
    125g All-purpose Self-rising flour 
    1 scoop Unflavoured protein powder
    1 ¼ tsp garlic powder  
    1 ¼ tsp Rosemary  
    Pinch of salt  

    Directions

    1. Add all ingredients to a food processor and blend until you have a thick ball of dough.  
    2. If your dough is still a little wet, lightly flour your surface and knead your dough on the floured surface until its easy to work with. 
    3. Cut into 5- 6 pieces and roll into balls 
    4. Lightly spray your airfryer with cooking spray, add in your bun and cook at 375F for 6-8 minutes, until golden brown on the outside.  
    5. Brush with melted butter, top with some extra rosemary or garlic and enjoy!

    Note: If buns are to big they wont fully cook on the inside, keep them in smaller portions for even cooking.