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Peppermint Hot Chocolate

2
5 mins
10 mins

1 scoop- Isopure Zero/Low Carb Dutch Chocolate

1/3 cup- Hot Water 

1 Cup- Almond Milk 

1/3 cup- Heavy Cream 

1 Tbsp- Granulated white sugar 

1 pinch- Salt 

1/3 cup- Milk Chocolate chips 

1 tsp- Peppermint candy, crushed

Directions

  1. Dissolve Isopure Low Carb Dutch Chocolate in a small bowl with hot water. Stir until dissolved. Set aside.
  2. In a saucepan, combine Almond milk, heavy cream, granulated white sugar, and a pinch of salt. Stir until combined. Heat to medium low heat. Remove from heat.
  3. Stir in chocolate mixture, almond milk, chocolate chips, and peppermint candy until everything is dissolved.
  4. Pour into mugs and top with whipped cream.

 
Disclaimer: Because culinary technique may vary, the nutritional information provided for this recipe is estimated and should not be construed as a guarantee.