Flourless Chocolate Cake by Chef Kelly

Directions

1. Preheat the oven to 350°F.
2. Boil a pot of water. In a metal bowl, add the chocolate chips and butter. Hold the bowl over the boiling water and stir until melted. Take off the heat.
3. Whisk int he cocoa powder, sugar and salt until smooth. One at a time, whisk in the eggs. It will look like the mixture is separating at first, but don’t worry, that is normal, keep whisking until smooth.
4. Whisk in Isopure Chocolate Protein until smooth.
5. Pour the mixture into an 8 inch springform pan that has been coated with butter on all sides. Transfer to the oven and bake for 35-40 minutes, until a fork comes out clean on the edges, but in the center will come out fudgey.
6. Remove from the oven and cool for 20 minutes. Remove the sides from the spring form pan and slice into pieces. Serve and enjoy!